Tortillas are the food of sharing. That’s why they don’t come in a package of one. Whether it’s a summer barbeque, a family gathering, or a romantic dinner; we hope you enjoy sharing a fresh Caz Tortilla with the special people in your life.

Our Goal

Introduce our CNY community to one of the best things the American Southwest has to offer.

Inspired by the local tortillerias of the American Southwest, the Caz Tortilla Company bakes fresh tortillas daily for wholesale distribution to local restaurants and grocers. We use simple, quality ingredients and take pride in our service-minded approach. Tortillas taste better fresh and we invite you to taste the difference. 

Your Neighborhood Tortilleria

Caz Tortilla Company is a woman- and veteran-owned business located in Syracuse, NY. Freshness and quality are our highest priorities. To ensure the quality and freshness of our products, we have a robust GMP program that ensures no cross contamination of raw and cooked ingredients and we hold ourselves to the highest standards of FDA certification.
FDA registration of food facilities and NY State food processing establishment license

including but not limited to: 
Our production flows through multiple compartmentalized rooms
Water is restricted to non-production areas
Positively pressurized packaging area minimizes contamination

Unlike most small tortillerias, we hold ourselves to the highest standards of FDA certification. We maintain a sterile facility This in combination with our rigorous GMP program ensures that only the highest quality product makes it to the consumer.

Freshly Made Flour and Corn Tortillas

How We Do It

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The Caz Tortilla Team

Casey Masters

Owner/CEO

Katie Masters

CFO, Media & Web Design

Drew Merkel

Operations Manager

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Production Manager

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Delivery Driver

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Tortilla Artisan